Wednesday, December 23, 2009

The World overrun by Oysters?

"I insist upon your dining with us. It will be ready in half an hour. I have oysters and a brace of grouse, with something a little choice in white wines.–Watson, you have never yet recognized my merits as a housekeeper.”
Sherlock Holmes (The Sign Of Four)


Dear Citizens:
To celebrate the new Sherlock Holmes Movie.
This Recipe is for Mark from the U.K. and Quincy, just around the corner.  No wine for Quincy.
Oysters: Altheney Jones
1. Poach 1 large jar of Oysters -1Qt- in their juices. (Quincy-dump the Oysters and their juices into a frying pan and heat) When the Oysters start to curl on the edges remove them and clean and slice up some big mushrooms.
2. Alternate on a metal skewer Oysters and Mushrooms.
3. Drizzle the mess with melted butter and Italian bread crumbs --grill under the broiler.
Eat up and be well
A Journeyman .

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